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Thai Crispy Duck
|
£8 |
Oriental vegetables, sweet chilli and sesame oil dipping sauce, pancake ones
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Roast Loin of Rabbit
|
£8 |
Pressed rabbit terrine, spiced apple chutney, brioche
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Char-grilled Chicken Caesar Salad
|
£7 |
Pancetta, garlic croutons, anchovies, parmesan
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Fillet of Red Mullet
|
£7
|
Broad bean and sorrel salad, Noilly Prat veloute
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Seared Scallops
|
£10 |
| Serrano ham, baby leeks, parmesan, hazelnut oil |
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Evesham Asparagus Spears  |
£7 |
Soft poached egg, hollandaise sauce
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Char-grilled 8oz Cotswold Sirloin Steak
|
£18 |
Char-grilled 10oz Cotswold Rump Steak
|
£18 |
Char-grilled 7oz Cotswold Fillet Steak
|
£22 |
| Hand cut chips, rocket salad, filed mushroom, tomatoes, peppercorn sauce |
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Rare Breed Middle White Pork "Nose to Tail"
|
£18 |
|
Sage and onion puree, rosti potato, baby leeks,pork sauce
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Rump of Cotswold Lamb
|
£17 |
| Moroccan cous cous, harissa puree, cucumber and coriander dressing |
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Roast Halibut Steak
|
£18 |
Chorizo crust, shellfish risotto
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Roast Lemon Sole
|
£18 |
New Season potatoes, samphire grass, meuniere sauce
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Wild Mushroom and Truffled Brie Risotto
|
£12 |
Parmesan wafer, roasted garlic and parsley dressing
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Home Cut Chips
|
£3 |
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Asparagus and Tender Stem Broccoli
|
£4 |
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French Beans and Caramelised Onions
|
£3 |
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Rocket Salad
|
£3 |
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